Recipes / Biryani spice

Biryani-Spiced Flatbread Crackers

  • Category Snack | Baked | Pantry

  • Servings 6–8

  • Prep Time 15 minutes

  • Cook Time 12 minutes

Products Used in This Recipe

Biryani spice

$11.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page

Intro

These crisp, savory crackers are laced with Biryani spice for an aromatic crunch. Serve with dips, soups, or cheese boards for a flavorful twist.

Ingredients

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp Biryani spice
  • 2 tbsp olive oil
  • 1/3 cup warm water (as needed)

Instructions

  • Preheat oven to 375°F (190°C).
  • Mix flour, salt, and Biryani spice. Add olive oil and water gradually to form a dough.
  • Roll out thin, cut into shapes, and place on parchment-lined tray.
  • Bake 10–12 minutes or until golden and crisp.

Notes

Serving Suggestion

Serve with labneh, hummus, or spiced tomato jam.

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Lameise
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