Recipes / Biryani spice

Biryani-Spiced Eggplant Rollatini

  • Category Main | Vegetarian | Baked

  • Servings 4

  • Prep Time 25 minutes

  • Cook Time 30 minutes

Intro

Thin eggplant slices are filled with a spiced ricotta mixture and baked in tomato sauce, marrying Italian technique with South Asian flavors in a deliciously unexpected way.

Placeholder Image

Ingredients

  • 2 medium eggplants, sliced thin lengthwise
  • 1 cup ricotta cheese
  • 1/2 cup grated mozzarella
  • 1/4 cup parsley, chopped
  • 1 1/2 tsp Biryani spice
  • 1 cup marinara sauce
  • Olive oil, for brushing
  • Salt and pepper, to taste

Instructions

  • Brush eggplant slices with oil, season with salt, and roast at 400°F (200°C) for 15 minutes.
  • In a bowl, mix ricotta, mozzarella, parsley, Biryani spice, salt, and pepper.
  • Spread tomato sauce in a baking dish.
  • Add a spoonful of filling to each slice and roll up.
  • Place rolls seam-side down in dish and bake at 375°F (190°C) for 25–30 minutes.

Notes

Serving Suggestion

Serve with couscous or warm bread.

Email Me This Recipe

Get this sent to your inbox, plus get new recipes from us every week!

Products Used in This Recipe

Biryani spice

$11.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Lameise
Average rating:  
 0 reviews