Recipes / Biryani spice

Biryani-Spiced Chickpea Salad

  • Category Salad | Vegan | Protein-Rich

  • Servings 4

  • Prep Time 15 minutes

Intro

This vibrant chickpea salad is a no-cook meal packed with bold flavor and nutrition. The Biryani spice blend adds warm, aromatic depth to the refreshing mix of herbs, crunchy vegetables, and citrus. It’s perfect for a light lunch or a picnic side.

Placeholder Image

Ingredients

  • 2 cans chickpeas, drained and rinsed
  • 1/2 red onion, finely diced
  • 1 small cucumber, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • Juice of 1 lemon
  • 2 tbsp olive oil
  • 1 1/2 tsp Biryani spice
  • Salt and pepper, to taste

Instructions

  • In a large bowl, combine chickpeas, red onion, cucumber, parsley, and mint.
  • In a small bowl, whisk together lemon juice, olive oil, Biryani spice, salt, and pepper.
  • Pour dressing over salad and toss well to combine.
  • Let sit 10–15 minutes before serving to allow flavors to meld.

Notes

Serving Suggestion

Serve chilled or at room temperature with warm pita or grilled vegetables.

Email Me This Recipe

Get this sent to your inbox, plus get new recipes from us every week!

Products Used in This Recipe

Biryani spice

$11.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page