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This whipped feta dip is a standout appetizer, offering creamy richness with a punch of Mediterranean flavor. Aleppo pepper brings just the right amount of heat, balanced by tangy yogurt and the brininess of feta. It’s fast to make and full of bold character, perfect for spreading on warm flatbreads, dipping fresh vegetables, or spooning into mezze bowls. Its versatility and vibrant flavor profile make it a favorite for both casual snacking and elegant entertaining.
Blend the Dip
In a food processor, combine feta, Greek yogurt, olive oil, Aleppo pepper, and lemon zest. Blend until smooth and creamy, scraping down sides as needed.
Adjust the Seasoning
Taste and add salt if necessary. Blend again briefly to incorporate.
Plate and Garnish
Spoon the whipped feta into a serving bowl. Drizzle with honey or olive oil if desired and sprinkle with a pinch of Aleppo pepper for garnish.
Serve
Serve immediately or chill briefly for a firmer texture before serving.
Serving Suggestion
Serve with warm pita, crisp vegetables, or use as a sandwich spread with roasted vegetables.
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