Aleppo Pepper Stuffed Bell Peppers

Category Main Course / Vegetarian Optional
Prep Time 15 minutes
Cook Time 30 Minutes

Intro

Colorful and hearty, these bell peppers are filled with a savory mix of rice, spices, and Aleppo pepper for warmth and depth. They’re easy to customize—add ground meat or swap for lentils—making them a versatile, crowd-pleasing meal.

Ingredients

4 bell peppers, tops cut and seeds removed
1 cup cooked rice
1 small onion, sautéed
2 cloves garlic, minced
1 tsp Aleppo pepper
1 tsp cumin
½ cup tomato sauce
Salt & pepper to taste
Optional: cooked ground turkey or lentils

Instructions

1.Preheat the Oven
Preheat oven to 375°F (190°C).

2.Prepare the Filling
In a bowl, mix together all the filling ingredients until well combined.

3.Stuff the Peppers
Fill each pepper with the mixture and place them upright in a baking dish.

4.Bake the Peppers
Bake for 25–30 minutes, or until the peppers are tender and slightly golden on top.

Serving Suggestion:
Serve with yogurt-dill sauce or a crisp green salad.

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