Aleppo Pepper Pasta

Category Main Course / Vegetarian

Intro

Aleppo pepper brings a smoky, mild chili flavor to this simple yet comforting pasta dish. Combined with garlic, Parmesan, and fresh basil, this quick recipe is a weeknight favorite that feels anything but basic. The oil-based sauce lets each spice shine through, making every forkful satisfying and flavorful.

Ingredients

12 oz spaghetti
3 tablespoons olive oil
1 tablespoon Aleppo pepper
3 garlic cloves, thinly sliced
½ teaspoon red pepper flakes
¼ cup grated Parmesan cheese
Salt and black pepper to taste
Fresh basil, for garnish

Instructions

Cook the Pasta

Cook spaghetti according to package directions.
Drain and set aside.

Sauté Aromatics

In a large skillet, heat olive oil over medium heat.
Add garlic and sauté for 1 minute until fragrant.

Spice the Sauce

Stir in Aleppo pepper and red pepper flakes.
Cook another 30 seconds.

Combine and Finish

Add spaghetti to the skillet and toss to coat.
Season with salt and pepper, then sprinkle with Parmesan.

Garnish

Garnish with torn basil leaves before serving.

Serving Suggestion

Serve with a crisp green salad and toasted garlic bread, or top with a poached egg for added richness.

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