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Aleppo Pepper Labneh Toast is a bright and satisfying dish that brings together tangy labneh, the citrusy depth of lemon zest, and the subtle smoky warmth of Aleppo pepper. This toast is more than just a snack—it’s a flavorful ode to Levantine mornings. The Aleppo pepper adds a gentle kick without overwhelming heat, making it accessible for all palates. It’s perfect for breakfast, brunch, or a midday bite that feels indulgent but is surprisingly simple to assemble.
Toast the Bread
Toast the sourdough slices until golden and crisp, using a toaster or dry skillet.
Prepare the Labneh Spread
In a small bowl, mix the labneh with lemon zest, Aleppo pepper, and a pinch of sea salt until evenly combined.
Assemble the Toast
Spread the labneh mixture generously over the warm toast slices.
Garnish and Serve
Drizzle with olive oil and top with fresh herbs if desired. Serve immediately while warm.
Serving Suggestion
Serve with sliced cucumbers, olives, and a soft-boiled egg for a balanced Levant-style plate.
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