Aleppo Pepper Hummus

Category Dip / Mezze
Servings 4-6
Prep Time 10 minutes

Intro

Creamy, zesty, and subtly spicy, this Aleppo Pepper Hummus is a flavorful twist on the classic Middle Eastern spread. Aleppo pepper lends a gentle heat with slightly fruity, sun-dried chili notes that make this dip more layered and complex than your average hummus. It’s perfect for entertaining or meal-prepping, as it holds beautifully in the fridge and pairs well with everything from grilled meats to roasted veggies.

Ingredients

2 cups canned chickpeas, drained and rinsed
1/4 cup fresh lemon juice (about 1 large lemon)
1/4 cup well-stirred tahini
1 small garlic clove, minced
2 tablespoons olive oil, plus more for serving
1/2 teaspoon ground cumin
1 to 2 tablespoons water
1 teaspoon Aleppo pepper
Salt to taste Paprika, for garnish

Instructions

Blend Tahini and Lemon In a food processor, blend lemon juice and tahini for 1 minute until light and creamy.

Add Spices and Garlic Add olive oil, garlic, cumin, and Aleppo pepper. Blend again until incorporated.

Add Chickpeas Add chickpeas and blend for 1–2 minutes, scraping down the sides as needed.

Adjust Consistency Add 1–2 tablespoons of water if needed to achieve desired smoothness.

Season and Garnish Season with salt, transfer to a serving bowl, and drizzle with olive oil. Garnish with paprika and more Aleppo pepper.

Serving Suggestions

Serve with warm pita, crudités, or as a sandwich spread. It’s also great as part of a mezze platter with olives, pickles, and cheese.

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