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Sweet corn kernels are blended into a crispy fritter base and enhanced with Aleppo pepper for a subtly spicy twist. Paired with a tangy scallion yogurt sauce, these fritters balance crunch, sweetness, and kick—ideal for parties or a playful starter.
1.Make the Fritter Batter
In a mixing bowl, combine corn, flour, eggs, scallion, Aleppo pepper, salt, and pepper. Stir until a thick batter forms.
2.Cook the Fritters
Heat olive oil in a skillet over medium heat. Drop the batter by 2-tablespoon scoops into the pan, flattening each slightly. Cook for 2–3 minutes per side, or until golden and crisp.
3.Prepare the Sauce
In a small bowl, whisk together all sauce ingredients until smooth and creamy.
4.Serve
Serve the hot fritters immediately with the sauce on the side for dipping or drizzling.
Serving Suggestions:
Great as a shareable starter or side with grilled meats and fresh salsa.
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