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Chocolate-dipped strawberries get a playful twist with a dusting of Aleppo pepper. The fruity warmth enhances the sweetness of strawberries while adding a gentle heat and beautiful red hue—ideal for date nights or a delightful dessert bite.
1.Melt the Chocolate
Melt the chocolate in a double boiler over simmering water, stirring until smooth.
2.Dip the Strawberries
Dip each strawberry halfway into the melted chocolate, letting excess drip off. Lay them on a parchment-lined tray.
3.Add Aleppo Pepper
While the chocolate is still soft, sprinkle a light dusting of Aleppo pepper over each dipped strawberry.
4.Chill to Set
Transfer the tray to the refrigerator and chill for about 10 minutes, or until the chocolate is firm.
Serving Suggestions:
Serve on a platter for dessert or valentines; pair with sparkling wine or berries and cream.
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