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This chocolate bark features a decadent mix of dark chocolate, pistachios, and a surprising twist of Aleppo pepper. The fruity heat enhances the richness of the chocolate and the nutty crunch—creating a complex and sophisticated treat ideal for gifting or indulgent snacking.
1.Melt the Chocolate
Melt the chocolate gently using a double boiler, stirring until smooth.
2.Assemble the Bark
Pour the melted chocolate onto a parchment-lined baking sheet and spread it into an even layer. Sprinkle pistachios, Aleppo pepper, and sea salt evenly over the top.
3.Chill and Break
Chill in the refrigerator until fully set, about 20 minutes. Once firm, break into irregular pieces.
Serving Suggestion:
Enjoy with coffee or tea, or package in jars as edible gifts.
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