Aleppo Pepper and Lemon Yogurt Dip

Category Appetizer / Dip
Prep Time 10 minutes

Intro

This tangy, creamy yogurt dip is elevated with the bright, citrusy notes of lemon and the subtle warmth of Aleppo pepper. It’s a versatile spread that adds zest and spice to anything it touches—from mezze platters and raw vegetables to grilled meats and warm pita. The balance of heat and acidity makes it a refreshing yet bold dip that’s easy to whip up and hard to resist.

Ingredients

1 cup Greek yogurt
1 tablespoon Aleppo pepper
1 tablespoon olive oil
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 garlic clove, minced
Salt to taste

Instructions

Mix the Ingredients

In a medium bowl, mix Greek yogurt, Aleppo pepper, olive oil, lemon zest, lemon juice, and minced garlic.

Season and Chill

Season with salt to taste and stir until well combined.
Chill for 10–15 minutes for flavors to meld (optional).

Serve

Serve in a shallow bowl with a drizzle of olive oil on top.

Serving Suggestion

Pair with fresh vegetables, pita chips, grilled lamb skewers, or spoon over baked sweet potatoes or grain bowls.

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Lameise

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