7 Spice Lamb Meatballs with Pomegranate Glaze

Category Appetizer | Main | Middle Eastern
Prep Time 20 minutes
Cook Time 20 minutes

Intro

These juicy lamb meatballs are infused with 7 Spice—a warming, aromatic blend that adds depth and complexity. Finished with a tangy pomegranate glaze, the dish strikes a perfect balance between savory and sweet. Serve as a starter or turn it into a main with rice or flatbread.

Ingredients

1 lb ground lamb
1 small onion, grated
2 garlic cloves, minced
1 egg
1/4 cup breadcrumbs
1 tbsp 7 Spice
1 tsp salt
1/2 tsp black pepper
1/2 cup pomegranate molasses
1 tbsp honey
1 tbsp lemon juice
Fresh parsley for garnish

Instructions

Make the Meatballs
In a large bowl, mix lamb, onion, garlic, egg, breadcrumbs, 7 Spice, salt, and pepper until combined.
Form and Cook
Shape into small meatballs. Pan-fry in batches over medium heat until browned on all sides and cooked through, about 10–12 minutes.
Prepare the Glaze
In a small saucepan, simmer pomegranate molasses, honey, and lemon juice for 5–7 minutes until slightly thickened.
Coat the Meatballs
Toss cooked meatballs in the glaze until coated.
Serve
Garnish with fresh parsley and serve warm.

Notes

Serving Suggestions

Pair with tahini yogurt, over couscous, or tucked into pita with pickled onions.

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