Recipes / Seven Spices

7 Spice Beef Sliders with Pickled Onions

  • Category Main Course | Appetizer | Fusion

  • Servings 6 sliders

  • Prep Time 20 minutes

  • Cook Time 15 minutes

Intro

These juicy mini sliders are infused with the bold flavor of 7 spice and paired with bright pickled onions for a punchy, crowd-pleasing bite. A Middle Eastern take on the classic burger—perfect for gatherings or mezze-style dinners.

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Ingredients

  • 1 lb ground beef
  • 1½ tsp 7 spice
  • ½ tsp salt
  • ¼ tsp black pepper
  • 6 mini slider buns
  • ½ cup labneh or garlic yogurt
  • 1 tbsp olive oil

For the Pickled Onions:

  • ½ red onion, thinly sliced
  • ¼ cup white vinegar
  • ½ tsp sugar
  • ¼ tsp salt

Instructions

  • Pickle the Onions
    Combine vinegar, sugar, and salt in a bowl. Add onions and let sit for at least 20 minutes.
  • Make the Sliders
    Mix ground beef with 7 spice, salt, and pepper. Form into 6 small patties.
  • Cook the Patties
    Heat olive oil in a skillet over medium-high heat. Cook patties 3–4 minutes per side.
  • Assemble the Sliders
    Toast buns. Spread labneh on the bottom, add a patty, top with pickled onions, and close with the bun top.
  • Serve
    Serve hot, optionally with extra labneh on the side.

Notes

Serving Suggestions

Pair with baked zaatar fries or a cucumber yogurt salad.

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Products Used in This Recipe

Seven Spices

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