Recipes / Seven Spices

7 Spice Baked Fries

  • Category Side Dish | Vegan | Snack

  • Servings 3–4

  • Prep Time 10 minutes

  • Cook Time 30 minutes

Intro

Crispy oven fries with the savory depth of 7 spice are an irresistible upgrade to traditional fries. They’re flavorful enough to eat plain—but amazing with dips.

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Ingredients

  • 3 large russet potatoes, sliced into wedges
  • 2 tbsp olive oil
  • 1 1/2 tsp 7 spice
  • 1/2 tsp garlic powder
  • Salt to taste
  • Chopped parsley for garnish

Instructions

  • Preheat Oven
    Set oven to 425°F (220°C). Line a baking sheet with parchment.
  • Season the Fries
    Toss potatoes with olive oil, 7 spice, garlic powder, and salt.
  • Bake
    Spread fries in a single layer. Bake 15 minutes, flip, then bake 15 more until crisp.
  • Serve
    Sprinkle with parsley and serve hot.

Notes

Serving Suggestions

Serve with toum, ketchup, or tahini yogurt sauce.

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Products Used in This Recipe

Seven Spices

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