Recipes / Biryani spice

Biryani Spiced Cauliflower Steaks

  • Category Main / Vegetarian / Gluten-Free

  • Servings 2–3

  • Prep Time 10 minutes

  • Cook Time 30 minutes

Intro

Whole cauliflower steaks take on an exciting new dimension when roasted with biryani spice. The outer char and spice crust contrast perfectly with the tender center, creating a vegetarian showstopper.

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Ingredients

  • 1 large cauliflower, sliced into thick steaks
  • 3 tbsp olive oil
  • 1 tbsp Biryani spice blend
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 lemon, for squeezing

Instructions

  • Prep the Cauliflower
    Preheat oven to 400°F (200°C). Arrange steaks on a baking sheet.
  • Season and Roast
    Mix olive oil with biryani spice, salt, and pepper. Brush both sides of steaks and roast 30 minutes, flipping once, until golden.
  • Finish and Serve
    Squeeze lemon juice over just before serving.
  • Serving Suggestions
    Serve on lentil pilaf or with a mint-yogurt sauce.

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Products Used in This Recipe

Biryani spice

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