Recipes / Organic Moroccan Harissa Blend

Harissa Shrimp Skewers with Pomegranate Glaze

  • Category Appetizer / Grill / Seafood

  • Prep Time 15 minutes

  • Cook Time 6 minutes

Products Used in This Recipe

Organic Moroccan Harissa Blend

$10.99 – $22.99Select options This product has multiple variants. The options may be chosen on the product page

Intro

Sweet meets heat in these grilled shrimp skewers glazed with pomegranate molasses and harissa. Perfect for parties or light dinners, each bite bursts with North African flair.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tbsp Moroccan Harissa spice
  • 1 tbsp lemon juice
  • 2 tbsp pomegranate molasses
  • Salt, to taste
  • Fresh mint, for garnish

Instructions

  • Marinate the Shrimp
    Toss shrimp with olive oil, harissa, lemon juice, and salt. Marinate 10–15 minutes.
  • Skewer and Grill
    Thread onto skewers and grill over medium-high heat for 2–3 minutes per side.
  • Glaze and Serve
    Brush with pomegranate molasses while hot. Garnish with mint and serve.
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Lameise
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