Recipes / Organic Moroccan Harissa Blend

Harissa-Spiced Lentil Soup with Coconut

  • Category Soup / Vegan

  • Servings 4

  • Prep Time 10 minutes

  • Cook Time 30 minutes

Products Used in This Recipe

Organic Moroccan Harissa Blend

$10.99 – $22.99Select options This product has multiple variants. The options may be chosen on the product page

Intro

Comforting red lentil soup gets an unexpected flavor jolt from harissa and creamy coconut milk. Warm spices meet smooth richness for a soup that’s nourishing and unforgettable.

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tsp Moroccan harissa spice
  • 1 cup red lentils, rinsed
  • 4 cups vegetable broth
  • 1 cup light coconut milk
  • Salt & pepper, to taste

Instructions

  • Sauté aromatics
    Heat oil; cook onion and garlic 4–5 minutes. Add harissa, cook 1 minute.
  • Simmer
    Add lentils and broth. Bring to boil, reduce heat, simmer 20 minutes until lentils soft.
  • Finish
    Stir in coconut milk, heat through. Adjust seasoning.

Notes

Serving Suggestions

Serve with lime wedges, cilantro, and warm naan or flatbread.

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Lameise
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