Recipes / Dried Lime

Loomi-Spiced Carrot Hummus

  • Category Dip / Vegan / Mezze

  • Servings 6

  • Prep Time 10 minutes

  • Cook Time 20 minutes (for roasting)

Intro

Bright orange hummus gets a sunny boost from roasted carrots and the uncanny citrus tang of Loomi. It’s smooth, subtly sweet and sour, ideal for dipping pita or drizzling over grain bowls.

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Ingredients

  • 3 large carrots, peeled and cut into chunks
  • 2 tbsp olive oil
  • 1 tsp Loomi spice
  • 1 can (15 oz) chickpeas, drained and rinsed
  • ¼ cup tahini
  • 2 tbsp lemon juice
  • 1 garlic clove
  • Salt and pepper, to taste
  • Water (for consistency)

Instructions

  • Roast carrots
    Preheat oven to 400°F. Toss carrots with oil and Loomi, roast 20 minutes until soft.
  • Blend hummus
    In a processor, combine roasted carrots, chickpeas, tahini, lemon juice, garlic, and a pinch of salt. Blend until smooth, adding water if needed.
  • Adjust seasoning
    Taste and adjust salt and pepper. Transfer to a bowl.

Notes

Serving Suggestions

Serve with pita chips, crudités, or dolloped onto salads and grilled meats.

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Products Used in This Recipe

Dried Lime

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