Recipes / Shawarma Chicken

Shawarma Chicken Tortilla Soup

  • Category Soup | Comfort | Weeknight

  • Servings 4

  • Prep Time 10 minutes

  • Cook Time 25 Minutes

Intro

Rich, comforting, and lightly spiced—this soup captures shawarma flavor in a cozy broth. Chicken, veggies, beans, and crispy tortilla strips make it a wholesome, satisfying meal.

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Ingredients

  • 1 tbsp olive oil
  • 1 chicken breast, diced
  • 1 tsp chicken shawarma spice
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 can diced tomatoes (14 oz)
  • 1 can black beans, drained
  • 4 cups chicken broth
  • Salt & pepper to taste
  • 4 corn tortillas, cut into strips & baked until crisp

Instructions

Sauté Aromatics
Heat oil over medium heat; cook onion, garlic, carrot until softened (5 minutes).

Add Chicken & Spice
Stir in chicken and shawarma spice. Cook for 3–4 minutes.

Simmer Soup
Add tomatoes, beans, and broth. Bring to a boil; reduce heat and simmer 15 minutes.

Season
Adjust salt and pepper to taste.

Serve
Ladle soup into bowls and top with crispy tortilla strips.

Serving Suggestions
Garnish with cilantro, lime wedges, and a dollop of sour cream.

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Products Used in This Recipe

Shawarma Chicken

$11.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page