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A Middle Eastern twist on a classic breakfast favorite! Soft tortillas envelop fluffy eggs, spiced sautéed chicken, roasted peppers, and a tangy yogurt drizzle. This fusion burrito is vibrant, satisfying, and ideal for any morning that needs a flavor boost.
Spice and Sauté Chicken
Toss chicken slices with shawarma spice. Heat oil in a pan over medium heat; sauté chicken until cooked through, about 5 minutes.
Scramble Eggs & Peppers
In the same pan, add peppers and cook 2 minutes. Add beaten eggs, season, and scramble until just set.
Assemble Burritos
Warm tortillas. Divide chicken and eggs between them. Fold burritos tightly.
Make Yogurt Drizzle
Mix yogurt with lemon juice and season lightly.
Serve
Drizzle burritos with yogurt before serving.
Serving Suggestions
Pair with fresh salsa, avocado slices, or a side of fruit.
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