Aleppo Pepper & Garlic Bread

Category Appetizer / Bread
Prep Time 5 minutes
Cook Time 10 Minutes

Intro

Elevate your garlic bread with a zesty kick from Aleppo pepper. The combination of garlic, parsley, and mildly spicy flakes creates an aromatic, irresistible loaf that pairs beautifully with soups, pastas—or even stands alone as a flavorful snack.

Ingredients

1 baguette or ciabatta, sliced
4 tbsp softened butter
2 cloves garlic, minced
2 tbsp parsley, chopped
1 tsp Aleppo pepper
Salt, to taste

Instructions

1.Preheat the Oven
Preheat oven to 400°F (200°C).

2.Prepare the Garlic Butter
In a bowl, mix the butter, minced garlic, chopped parsley, Aleppo pepper, and salt until well combined.

3.Spread on Bread
Spread the mixture evenly over the bread slices.

4.Bake the Bread
Place the bread slices on a baking sheet and bake for 8–10 minutes, or until the edges are golden and crisp.

Serving Suggestion:
Serve warm alongside pasta or soups, or as part of a mezze platter.

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