Recipes / Pure Jordanian Sumac

Sumac Deviled Eggs

  • Category Appetizer | Party Food | Snack

  • Servings 12 halves

  • Prep Time 15 minutes

  • Cook Time 10 Minutes

Products Used in This Recipe

Pure Jordanian Sumac

$10.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page

Intro

Classic deviled eggs get a modern, zesty upgrade with the addition of sumac—an earthy, lemony spice that cuts through the richness of the filling. These Sumac Deviled Eggs offer creamy texture, balanced tang, and a vibrant pop of color, making them an eye-catching addition to any platter. They’re elegant enough for brunch or showers, but simple and comforting enough for casual gatherings or holiday spreads. A pinch of fresh parsley or chili flakes on top can elevate the flavor even further.

Ingredients

  • 6 large eggs, hard-boiled and peeled
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, grated or finely minced
  • ½ teaspoon ground sumac, plus more for garnish
  • Salt and black pepper, to taste
  • Chopped parsley (optional, for garnish)

Instructions

  1. Prepare the Eggs
    Carefully slice each hard-boiled egg in half lengthwise. Gently scoop the yolks into a small mixing bowl, keeping the whites intact. Set the egg white halves aside.
  2. Make the Filling
    Mash the yolks with a fork until crumbly. Add the mayonnaise, Dijon mustard, grated garlic, and ground sumac. Mix until smooth and creamy. Season with salt and black pepper to taste. Adjust consistency by adding a bit more mayo if needed.
  3. Fill the Egg Whites
    Spoon the yolk mixture into the egg white cavities using a small spoon or a piping bag for a more decorative finish. Fill generously.
  4. Garnish and Serve
    Sprinkle each deviled egg with a small pinch of sumac and optional chopped parsley. Chill until ready to serve.

Serving Suggestions

  • Serve on a mezze board with olives, pita chips, and cucumber slices.
  • Add a dash of Aleppo pepper or chili flakes for gentle heat.
  • These pair beautifully with sparkling drinks or lemonade for spring brunches.

Recipe Video

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