Recipes / Za’atar Blend

Zaatar Roasted Cauliflower

  • Category Side Dish | Vegan | Roasted

  • Servings 4

  • Prep Time 10 minutes

  • Cook Time 25 minutes

Intro

This Zaatar Roasted Cauliflower is a simple, nutrient-rich side that bursts with flavor. The tangy, earthy zaatar elevates roasted cauliflower to a whole new level, making it ideal for grain bowls, wraps, or Mediterranean-inspired plates.

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Ingredients

  • 1 head cauliflower, cut into florets
  • 3 tbsp olive oil
  • 2 tbsp zaatar
  • Salt, to taste

Instructions

  • Preheat Oven
    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Season the Cauliflower
    In a large bowl, toss cauliflower florets with olive oil, zaatar, and salt until evenly coated.
  • Roast
    Spread on the baking sheet in a single layer and roast for 25 minutes, flipping halfway through.
  • Serve
    Serve warm out of the oven or allow to cool slightly.

Notes

Serving Suggestions

  • Add to couscous or quinoa bowls with lemony herbs.
  • Top with a dollop of labneh and a sprinkle of chili flakes.
  • Use as a filling for pita sandwiches with pickled onions.

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Products Used in This Recipe

Za’atar Blend

$14.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page