Za’atar Roasted Stone Fruit with Burrata & Pistachio

Category Dessert | Sweet & Savory | Middle Eastern Fusion
Servings 4
Prep Time 10 minutes
Cook Time 20 minutes

Intro

This elegant dessert blurs the line between sweet and savory. Juicy roasted stone fruit meets creamy burrata, crunchy pistachios, and a subtle za’atar finish — unexpected, sophisticated, and memorable.

Ingredients

3 ripe peaches or plums, halved
2 tbsp olive oil
1 tsp za’atar
1 tbsp honey
1 ball burrata, torn
2 tbsp crushed pistachios

Instructions

Roast the Fruit

Preheat oven to 400°F (205°C). Arrange fruit cut-side up, drizzle with olive oil, sprinkle with za’atar, and roast for 18–20 minutes.

Assemble

Transfer warm fruit to a platter. Tear burrata over the top.

Finish

Drizzle with honey and sprinkle pistachios.

Serving Suggestions

Serve warm or room temperature
Pair with crusty bread or shortbread
Add orange zest for brightness

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