Za’atar Honey Glazed Corn Ribs with Chili Labneh

Category Appetizer | Vegetarian | Street-Food Inspired
Servings 4
Prep Time 15 minutes
Cook Time 25 minutes

Intro

Sweet, sticky, and deeply savory, these Za’atar Honey Corn Ribs are roasted until curled and caramelized, then paired with creamy chili labneh for contrast. A bold, playful mezze-style dish that feels modern and fun.

Ingredients

Corn Ribs

4 ears corn, cut into ribs
3 tbsp olive oil
1½ tbsp za’atar
2 tbsp honey
Salt, to taste

Chili Labneh

1 cup labneh
1 tbsp olive oil
½ tsp chili flakes
Salt, to taste

Instructions

Roast the Corn

Preheat oven to 425°F (220°C). Toss corn ribs with olive oil, za’atar, honey, and salt. Roast for 20–25 minutes until curled and golden.

Prepare the Labneh

Mix labneh with olive oil, chili flakes, and salt until smooth.

Assemble

Spread labneh on a platter. Top with hot corn ribs and drizzle with pan juices.

Serving Suggestions

Sprinkle extra za’atar on top
Add fresh herbs or lime zest
Serve as a mezze centerpiece

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Lameise

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