Go Back Print
Smaller Normal Larger
Placeholder Image

Za’atar Sweet Potato Fritters with Herbed Yogurt Dip

These Za’atar Sweet Potato Fritters are crisp, savory, and lightly spiced with Middle Eastern flair. Paired with a cool and tangy herbed yogurt dip, they’re perfect for mezze platters, brunches, or as a fun vegetarian appetizer.

  • Category Appetizer | Vegetarian | Fusion

  • Servings 4–6

  • Prep Time 20 minutes

  • Cook Time 15 minutes

Ingredients

For the fritters:

  • 2 medium sweet potatoes, peeled and grated
  • 1 small red onion, finely chopped
  • 1/2 cup all-purpose flour
  • 1 egg
  • 2 tbsp za’atar+
  • 1/2 tsp baking powder
  • Salt and pepper to taste
  • Olive oil for frying

For the herbed yogurt dip:

  • 1 cup Greek yogurt
  • 1 tbsp lemon juice
  • 2 tbsp chopped fresh dill or parsley
  • 1 garlic clove, minced
  • Salt to taste

Instructions

  • Prepare the Fritter Mixture
    In a large bowl, mix grated sweet potatoes, red onion, flour, egg, za’atar, baking powder, salt, and pepper until the batter holds together.
  • Fry the Fritters
    Heat a few tablespoons of olive oil in a skillet over medium heat. Scoop heaping Spoonfuls of the mixture, flatten slightly, and fry for 3–4 minutes per side until golden and crispy. Drain on paper towels.
  • Make the Dip
    Combine yogurt, lemon juice, herbs, garlic, and salt in a bowl. Mix well and refrigerate until ready to serve.
  • Serve
    Arrange fritters on a platter and serve with the herbed yogurt dip on the side.