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Zaatar Spiced Lentil Patties with Tahini Slaw

  • Category Main | Vegan | High-Protein

  • Servings 4–5

  • Prep Time 15 minutes

  • Cook Time 10 minutes

Ingredients

For the patties:

  • 1 1/2 cups cooked green or brown lentils
  • 1/2 cup oats
  • 1 small carrot, grated
  • 2 tbsp za’atar
  • 1 tbsp tomato paste
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Olive oil for pan-frying

For the slaw:

  • 1 cup shredded cabbage
  • 1/2 cup shredded carrot
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt, to taste

Instructions

Make the Patties

Blend lentils and oats in a food processor until combined. Add carrot, tomato paste, garlic, za’atar, salt, and pepper. Mix to form a dough.

Cook the Patties

Form into patties and pan-fry in olive oil for 4–5 minutes per side until golden.

Prepare the Slaw

Mix all slaw ingredients in a bowl until well coated.

Serve

Serve lentil patties hot with the slaw on the side or stuffed into warm pita.