Go Back Print

Za’atar Seared Salmon with Lemon-Tahini Drizzle

This Za’atar Seared Salmon is fast, fresh, and full of contrast. The spice blend forms a fragrant crust on the fish, while a creamy lemon-tahini drizzle balances richness with acidity.

  • Category Main Course | Fish | Mediterranean

  • Servings 4

  • Prep Time 10 minutes

  • Cook Time 10 minutes

Ingredients

  • 4 salmon fillets
  • 2 tbsp olive oil
  • 1½ tbsp za’atar
  • Salt and black pepper

Lemon-Tahini Sauce

  • ¼ cup tahini
  • 2 tbsp lemon juice
  • 1 small garlic clove, grated
  • Water, as needed
  • Salt, to taste

Instructions

Season the Salmon

Pat salmon dry. Rub with olive oil, za’atar, salt, and pepper.

Sear

Heat a skillet over medium-high. Cook salmon 3–4 minutes per side until golden and just cooked through.

Make the Sauce

Whisk tahini, lemon juice, garlic, salt, and enough water to create a drizzleable sauce.

Serve

Drizzle sauce over salmon just before serving.

Serving Suggestions

  • Serve with roasted vegetables
  • Pair with a cucumber salad
  • Add extra lemon wedges