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Za’atar Roasted Stone Fruit with Burrata & Pistachio

This elegant dessert blurs the line between sweet and savory. Juicy roasted stone fruit meets creamy burrata, crunchy pistachios, and a subtle za’atar finish — unexpected, sophisticated, and memorable.

  • Category Dessert | Sweet & Savory | Middle Eastern Fusion

  • Servings 4

  • Prep Time 10 minutes

  • Cook Time 20 minutes

Ingredients

  • 3 ripe peaches or plums, halved
  • 2 tbsp olive oil
  • 1 tsp za’atar
  • 1 tbsp honey
  • 1 ball burrata, torn
  • 2 tbsp crushed pistachios

Instructions

Roast the Fruit

Preheat oven to 400°F (205°C). Arrange fruit cut-side up, drizzle with olive oil, sprinkle with za’atar, and roast for 18–20 minutes.

Assemble

Transfer warm fruit to a platter. Tear burrata over the top.

Finish

Drizzle with honey and sprinkle pistachios.

Serving Suggestions

  • Serve warm or room temperature
  • Pair with crusty bread or shortbread
  • Add orange zest for brightness