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Zaatar Roasted Chicken

This Zaatar Roasted Chicken combines the juicy tenderness of oven-roasted poultry with the earthy, herby notes of zaatar. Infused with garlic and lemon, it makes a vibrant, aromatic main course perfect for gatherings or comforting family meals.

  • Category Main Course | Middle Eastern

  • Prep Time 15 minutes

  • Cook Time 50 minutes

Ingredients

  • 1 whole chicken, cut into 8 pieces
  • 3 tbsp zaatar
  • 3 tbsp olive oil
  • 1 lemon, juiced
  • 3 cloves garlic, minced
  • Salt and pepper, to taste

Instructions

  • Prepare the Marinade
    In a bowl, combine olive oil, lemon juice, minced garlic, zaatar, salt, and pepper.
  • Marinate the Chicken
    Rub the marinade thoroughly all over the chicken pieces. Let sit for 15–20 minutes if possible.
  • Roast the Chicken
    Preheat oven to 375°F (190°C). Arrange the chicken in a roasting pan and roast for 45–50 minutes, or until the skin is crisp and the internal temperature reaches 165°F (74°C).
  • Rest and Serve
    Let the chicken rest for 5–10 minutes before serving to lock in the juices.

Serving Suggestions

Serve with roasted vegetables, herbed rice, or a fresh fattoush salad.