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Zaatar Roasted Cauliflower

This Zaatar Roasted Cauliflower is a simple, nutrient-rich side that bursts with flavor. The tangy, earthy zaatar elevates roasted cauliflower to a whole new level, making it ideal for grain bowls, wraps, or Mediterranean-inspired plates.

  • Category Side Dish | Vegan | Roasted

  • Servings 4

  • Prep Time 10 minutes

  • Cook Time 25 minutes

Ingredients

  • 1 head cauliflower, cut into florets
  • 3 tbsp olive oil
  • 2 tbsp zaatar
  • Salt, to taste

Instructions

  • Preheat Oven
    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Season the Cauliflower
    In a large bowl, toss cauliflower florets with olive oil, zaatar, and salt until evenly coated.
  • Roast
    Spread on the baking sheet in a single layer and roast for 25 minutes, flipping halfway through.
  • Serve
    Serve warm out of the oven or allow to cool slightly.