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Za’atar Roasted Cabbage Wedges with Whipped Feta

Roasting transforms humble cabbage into something deeply savory and caramelized. These Za’atar Roasted Cabbage Wedges are paired with whipped feta for a bold, satisfying vegetarian dish that feels both rustic and refined.

  • Category Main | Vegetarian | Roasted

  • Servings 4

  • Prep Time 10 minutes

  • Cook Time 30 Minutes

Ingredients

  • 1 large green or savoy cabbage, cut into wedges
  • 4 tbsp olive oil
  • 2 tbsp za’atar
  • Salt and pepper

Whipped Feta

  • 1 cup feta cheese
  • ¼ cup Greek yogurt or labneh
  • 1 tbsp olive oil

Instructions

Roast the Cabbage

Preheat the oven to 425°F (220°C). Brush cabbage wedges with olive oil, sprinkle with za’atar, salt, and pepper. Roast for 30 minutes until deeply golden.

Make the Whipped Feta

Blend feta, yogurt, and olive oil until smooth.

Assemble

Serve cabbage hot over a bed of whipped feta.

Serving Suggestions

  • Finish with chili flakes or lemon zest
  • Serve with warm flatbread
  • Add toasted nuts for crunch