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Zaatar Pasta Chips with Whipped Feta Dip

These crispy, golden Zaatar Pasta Chips are an addictive twist on a snack-time favorite. Tossed in olive oil, garlic, and Zaatar, then baked until perfectly crunchy, they’re paired with a creamy whipped feta dip that balances tang and richness. It’s a crowd-pleasing snack ideal for parties, game days, or casual entertaining.

  • Category Snack | Appetizer | Party Food

  • Servings 4–6

  • Prep Time 10 minutes

  • Cook Time 15 minutes

Ingredients

For the Pasta Chips:

  • 250g short pasta (penne, fusilli, etc.)
  • 3 tbsp olive oil
  • 2 tbsp Zaatar
  • 1 tsp garlic powder
  • 40g grated Parmesan
  • Salt and pepper, to taste

For the Whipped Feta Dip:

  • 1 block feta cheese
  • 5 tbsp labneh or Greek yogurt
  • 1 tbsp olive oil
  • Flaky salt, to taste

Instructions

  • Cook the Pasta
    Boil pasta in salted water until just al dente. Drain and rinse with cool water to stop the cooking. Let cool slightly.
  • Season and Bake
    Toss pasta with olive oil, Zaatar, garlic powder, Parmesan, salt, and pepper. Spread evenly on a parchment-lined baking tray.
  • Bake Until Crispy
    Bake at 400°F (200°C) for 12–15 minutes, tossing once or twice, until golden brown and crisp. Let cool slightly.
  • Make the Whipped Feta Dip
    Blend feta, yogurt, and olive oil in a food processor until smooth. Season with flaky salt to taste.
  • Serve
    Transfer pasta chips to a bowl or platter and serve with whipped feta dip on the side.