Go Back Print

Za’atar Olive Tapenade Flatbread Pizza

  • Category Main Dish | Vegetarian | Mediterranean

  • Servings 2–4

  • Prep Time 10 minutes

  • Cook Time 12–15 minutes

Ingredients

  • 2 store-bought flatbreads or naan
  • 1/2 cup black and green olive tapenade
  • 1/2 cup shredded mozzarella
  • 1/4 cup crumbled feta
  • 2 tbsp za’atar
  • 2 tbsp olive oil
  • 1/4 red onion, thinly sliced
  • Fresh arugula for garnish

Instructions

Preheat the Oven

Preheat oven to 425°F (220°C).

Assemble the Flatbreads

Spread olive tapenade evenly over each flatbread. Top with mozzarella, feta, and red onions. Drizzle with olive oil and sprinkle za’atar over the entire surface.

Bake the Flatbreads

Bake for 12–15 minutes until the cheese is melted and the edges are crispy.

Garnish and Serve

Top with fresh arugula before serving.