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Za’atar Honey Glazed Corn Ribs with Chili Labneh

Sweet, sticky, and deeply savory, these Za’atar Honey Corn Ribs are roasted until curled and caramelized, then paired with creamy chili labneh for contrast. A bold, playful mezze-style dish that feels modern and fun.

  • Category Appetizer | Vegetarian | Street-Food Inspired

  • Servings 4

  • Prep Time 15 minutes

  • Cook Time 25 minutes

Ingredients

Corn Ribs

  • 4 ears corn, cut into ribs
  • 3 tbsp olive oil
  • 1½ tbsp za’atar
  • 2 tbsp honey
  • Salt, to taste

Chili Labneh

  • 1 cup labneh
  • 1 tbsp olive oil
  • ½ tsp chili flakes
  • Salt, to taste

Instructions

Roast the Corn

Preheat oven to 425°F (220°C). Toss corn ribs with olive oil, za’atar, honey, and salt. Roast for 20–25 minutes until curled and golden.

Prepare the Labneh

Mix labneh with olive oil, chili flakes, and salt until smooth.

Assemble

Spread labneh on a platter. Top with hot corn ribs and drizzle with pan juices.

Serving Suggestions

  • Sprinkle extra za’atar on top
  • Add fresh herbs or lime zest
  • Serve as a mezze centerpiece