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Zaatar Grilled Vegetables

Zaatar Grilled Vegetables bring smoky depth and herbaceous brightness to your table. The mix of vegetables grills beautifully, and the zaatar adds citrusy tang and warmth. Perfect for summer cookouts, mezze platters, or a light dinner with flatbread.

  • Category Side Dish | Vegan | Grilled

  • Servings 4

  • Prep Time 10 minutes

  • Cook Time 10–15 minutes

Ingredients

  • 1 zucchini, sliced lengthwise
  • 1 eggplant, sliced
  • 2 bell peppers, sliced
  • 3 tbsp olive oil
  • 2 tbsp zaatar
  • Salt, to taste

Instructions

  • Preheat Grill
    Heat a grill or grill pan over medium-high heat.
  • Season the Vegetables
    Toss all sliced vegetables with olive oil, zaatar, and salt until well coated.
  • Grill
    Place vegetables on the grill and cook for 3–5 minutes per side, or until tender and slightly charred.
  • Serve
    Transfer to a platter and serve warm or at room temperature.