Zaatar Flatbread (Simple Version)
This Simple Zaatar Flatbread brings you the aroma and warmth of traditional Middle Eastern baking in just minutes. Whether made from scratch or using store-bought dough, this bread is an ideal side for soups, stews, dips, or to scoop up labneh and hummus.
Ingredients
Serving Suggestions
- Pair with dips like hummus, baba ghanoush, or labneh.
- Serve alongside grilled meats or roasted vegetables.
- Top with fresh herbs or a drizzle of olive oil for added richness.
Instructions
- Prepare the Dough
Use any flatbread dough or substitute with store-bought naan or pita. Roll out to about ½ inch thick.
- Add Topping
Brush with olive oil and sprinkle generously with Zaatar.
- Bake
Bake at 450°F (230°C) for 10–12 minutes or until the bread is golden, slightly puffed, and cooked through.
- Serve
Let cool slightly and slice or tear to serve.
