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Zaatar Eggplant Involtini

  • Category Main Course | Vegetarian | Mediterranean

  • Servings 4

  • Prep Time 25 minutes

  • Cook Time 30 minutes

Ingredients

  • 2 medium eggplants, sliced lengthwise
  • 2 tbsp za’atar
  • Olive oil, for brushing
  • 1 cup ricotta cheese
  • 1/2 cup grated mozzarella
  • 1/4 cup chopped parsley`
  • Salt and pepper
  • 1 cup tomato passata or marinara sauce

Instructions

Prepare the Eggplant

Preheat oven to 375°F (190°C). Brush eggplant slices with olive oil and sprinkle with za’atar. Grill or roast until tender.

Make the Filling

In a bowl, mix ricotta, mozzarella, parsley, salt, and pepper.

Roll the Involtini

Place 1 tbsp of cheese filling on each eggplant slice and roll tightly.

Bake the Involtini

Spread tomato sauce in a baking dish. Arrange eggplant rolls seam-side down. Bake for 25–30 minutes.

Garnish and Serve

Garnish with fresh herbs and an extra sprinkle of za’atar before serving.