Sumac Strawberry Salad
Sweet meets savory in this Sumac Strawberry Salad, a refreshing seasonal favorite bursting with color and contrast. Juicy strawberries pair beautifully with salty feta, red onions, and toasted nuts. The sumac-lemon vinaigrette ties everything together with its vibrant, citrusy kick. It’s ideal for summer lunches, brunch buffets, or as a stunning starter for any meal.
Ingredients
For the Salad
- 3 cups mixed greens (such as arugula, spinach, or baby kale)
- 1 cup fresh strawberries, hulled and sliced
- ¼ red onion, thinly sliced
- ½ cup crumbled feta cheese
- ¼ cup toasted almonds or walnuts
For the Sumac Vinaigrette
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground sumac
- ½ teaspoon honey or maple syrup
- Salt and pepper, to taste
Instructions
- Prepare the Vinaigrette
In a small bowl or jar, combine olive oil, lemon juice, sumac, and honey. Season with salt and pepper. Whisk or shake until emulsified and smooth.
- Assemble the Salad
In a large mixing bowl, add the greens, sliced strawberries, red onion, feta, and nuts. Pour the dressing over just before serving and gently toss to combine.
- Finish and Plate
Transfer to a serving platter or individual plates. Top with a final sprinkle of sumac or extra feta, if desired.
Serving Suggestions
- Add grilled chicken or shrimp to make it a full meal.
- Serve alongside quiches or savory tarts for brunch.
- Pairs wonderfully with rosé or sparkling water with citrus.
