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Shawarma-Spiced Stuffed Mushrooms

Bite-sized, umami-rich mushroom caps stuffed with a creamy shawarma-spiced mix—perfect for dinner parties or gathering appetizers.

  • Category Appetizer / Vegetarian / Elegant

  • Servings 12

  • Prep Time 10 minutes

  • Cook Time 20 minutes

Ingredients

  • 12 large white mushrooms, stems removed
  • 1 tbsp olive oil
  • ½ cup cream cheese, softened
  • 2 tbsp chopped spinach
  • 1 tsp chicken shawarma spice
  • Salt & pepper

Instructions

Make Filling
Stir together cheese, spinach, spice, salt, pepper.

Stuff Mushrooms
Brush caps with oil, fill with cheese mix.

Bake
Bake 375 °F for 15–20 min until golden.

Serve
Serve warm, straight on a platter.