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Shawarma-Spiced Savory Waffles with Labneh

Turn brunch on its head with these shawarma-spiced waffles. Crisp on the outside, fluffy inside, and full of warm spice, they pair beautifully with tangy labneh or poached eggs. Great for adventurous palates and fusion food fans.

  • Category Brunch | Savory | Middle Eastern Twist

  • Servings 3–4

  • Prep Time 10 minutes

  • Cook Time 15 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons shawarma meat spice
  • 1 egg
  • 3/4 cup milk
  • 2 tablespoons olive oil
  • Labneh, for serving
  • Optional toppings: poached egg, chili oil, fresh herbs

Instructions

  • Make the Batter
    In a bowl, whisk flour, baking powder, salt, and shawarma spice. In another bowl, whisk egg, milk, and olive oil. Combine wet and dry.
  • Cook the Waffles
    Preheat waffle iron. Pour in batter and cook according to manufacturer’s directions until golden brown.
  • Serve
    Top with labneh, herbs, or poached eggs. Add a drizzle of chili oil for heat.