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Shawarma-Spiced Quinoa Breakfast Bowl

Savory quinoa meets soft egg, shawarma-spiced vegetables, and creamy avocado—balanced, nutritious breakfasts packed with Middle Eastern warmth.

  • Category Breakfast | Veggie-Friendly

  • Servings 2

  • Prep Time 5 minutes

  • Cook Time 15 minutes

Ingredients

  • 1 cup quinoa, rinsed
  • 2 cups water or broth
  • 1 teaspoon olive oil
  • ½ bell pepper, diced
  • ½ cup spinach, chopped
  • 1 teaspoon shawarma meat spice
  • 2 eggs
  • 1 avocado, sliced
  • Salt and pepper

Instructions

  • Cook Quinoa
    Boil quinoa with water/broth, then simmer 12–15 minutes until fluffy.
  • Sauté Veggies
    Heat oil in pan; sauté pepper and spinach. Stir in shawarma spice until fragrant.
  • Cook Eggs
    Cook eggs to your liking (fried, poached, or scrambled).
  • Assemble Bowl
    Divide quinoa, top with veggies, eggs, and avocado. Season with salt and pepper.