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Shawarma-Spiced Pear Crisp

Sweet pears and oat topping meet a whisper of shawarma spice for an aromatic yet cozy dessert—a twist that warms up classic crisp.

  • Category Dessert | Warm & Cozy

  • Servings 6

  • Prep Time 15 minutes

  • Cook Time 35 minutes

Ingredients

  • Filling: 6 ripe pears, peeled/cored/sliced + 2 tbsp sugar + 1 tsp shawarma spice + 1 tbsp flour
  • Topping: ½ cup oats + ¼ cup flour + ¼ cup brown sugar + 2 tbsp melted butter

Instructions

  • Make Filling
    Toss pears with sugar, shawarma spice, and flour; transfer to baking dish.
  • Make Topping
    Combine oats, flour, brown sugar, butter and sprinkle evenly.
  • Bake
    Bake at 350°F for 35 minutes until bubbling and golden.
  • Serve
    Top with vanilla ice cream or yogurt.