Shawarma-Spiced Harissa Yogurt Dip
Combining warm shawarma spice and tangy harissa with cooling yogurt, this dip hits all the right flavor notes—bold, creamy, and spicy.
Ingredients
- 1 cup plain Greek yogurt
- 1 teaspoon harissa paste
- 1 teaspoon shawarma meat spice
- 1 tablespoon olive oil
- Salt to taste
- Drizzle of olive oil & parsley for serving
Instructions
- Mix Dip
Stir yogurt with harissa, shawarma spice, and olive oil. Season with salt.
- Serve
Transfer to bowl, drizzle olive oil, garnish parsley, and serve with pita chips or veggies.
