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Shawarma-Spiced Grilled Cheese with Pickled Onions

This isn’t your average grilled cheese. Shawarma spice blends into the butter, infusing each golden bite with warmth and aroma, while the tang of pickled onions cuts through the richness of gooey cheese. A bold twist on a classic comfort dish.

  • Category Sandwich | Comfort Food | Fusion

  • Servings 2

  • Prep Time 10 minutes

  • Cook Time 8 minutes

Ingredients

  • 4 slices sourdough or rustic bread
  • 2 tablespoons butter, softened
  • 1 1/2 teaspoons shawarma meat spice
  • 1/2 cup shredded mozzarella
  • 1/2 cup shredded sharp cheddar
  • 1/4 cup pickled red onions
  • Optional: chili flakes or hot sauce

Instructions

  • Make Shawarma Butter
    Mix softened butter with shawarma spice until fully combined.
  • Assemble the Sandwiches
    Spread shawarma butter on the outer side of each bread slice. Layer cheese and pickled onions inside.
  • Grill the Sandwich
    Heat a skillet over medium-low. Cook sandwiches 3–4 minutes per side, pressing slightly, until golden and crisp.
  • Serve
    Cut in halves and serve hot with soup or a crunchy salad.