These mini falafel balls get a twist with shawarma spice for warm, earthy flavor. Perfect dunked in tahini or yogurt dips.
Category Appetizer / Vegan / Finger Food
Servings 4 (about 16 falafel)
Prep Time 20 minutes
Cook Time 10 Minutes
Blend Falafel Mixture
Pulse chickpeas, garlic, parsley, spice, salt in food processor until coarse mix forms.
Shape & Fry
Form 16 small balls. Fry in hot oil 3–4 min until golden.
Serve
Serve with tahini or yogurt dip.
