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Shawarma-Spiced Cornbread Muffins

Comforting cornbread meets aromatic shawarma spice in muffin form perfect as a potluck side or paired with chili and soups.

  • Category Baked Goods | Savory

  • Servings 12 muffins

  • Prep Time 10 minutes

  • Cook Time 20 minutes

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1½ teaspoons shawarma meat spice
  • 1 cup milk
  • 1 egg
  • 3 tablespoons melted butter or oil

Instructions

  • Combine Dry
    Mix cornmeal, flour, baking powder, salt, sugar, and shawarma spice in a bowl.
  • Mix Wet
    In another bowl, whisk together milk, egg, and melted butter/oil.
  • Combine and Bake
    Stir wet into dry until just combined. Divide into greased muffin tin and bake at 400°F for 18–20 minutes until golden.
  • Serve
    Enjoy warm with butter, honey, or alongside chili.