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Shawarma-Spiced Chocolate Bark

A refined sweet-salty-spicy combination: dark chocolate meets shawarma spice and crunchy nuts for a sophisticated treat.

  • Category Dessert | Gourmet Snack

  • Servings 6–8

  • Prep Time 10 minutes

  • Cook Time 0 minutes (plus chill time)

Ingredients

  • 8 oz dark chocolate, chopped
  • 2 tablespoons chopped pistachios or almonds
  • ½ teaspoon shawarma meat spice
  • Flaky sea salt

Instructions

  • Melt Chocolate
    In a double boiler, melt chocolate until smooth.
  • Spread & Sprinkle
    Pour onto parchment-lined tray and smooth. Sprinkle nuts, shawarma spice, and sea salt.
  • Chill & Break
    Refrigerate ~20 minutes until firm. Break into shards.
  • Serve
    Arrange on a platter or wrap as gifts.