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Shawarma-Spiced Cheesy Grits

Creamy, cheesy, and bursting with warm shawarma spice, these grits bring a savory depth to your morning plate—serve alongside eggs or roasted veggies.

  • Category Breakfast | Side Dish

  • Servings 4

  • Prep Time 5 minutes

  • Cook Time 10 minutes

Ingredients

  • 1 cup quick-cooking grits
  • 4 cups water or milk
  • 1 cup sharp cheddar cheese, shredded
  • 1 teaspoon butter
  • 1 teaspoon shawarma meat spice
  • Salt and pepper, to taste

Instructions

  • Cook Grits
    Bring water/milk to boil in saucepan. Slowly whisk in grits and cook per package, stirring until thick.
  • Flavor and Finish
    Stir in butter, cheese, shawarma spice, salt, and pepper until smooth and creamy.
  • Serve
    Spoon into bowls and top with extra cheese or fresh herbs.